Kost Toronto

Kōst Toronto is a captivating rooftop restaurant located on the 44th floor of the Bisha Hotel in Toronto's vibrant entertainment district. Inspired by the Baja Peninsula, Kōst offers a serene escape to the California coastline, featuring al fresco dining, a renowned infinity pool, and unparalleled views of the city and lakeshore. 

The restaurant serves seasonal menus with modern cuisine and refreshing cocktails, welcoming guests for breakfast, lunch, midday snacks, and dinner. The venue's modern beach house-inspired space is enclosed by floor-to-ceiling windows, providing spectacular, unobstructed panoramic views of the city.

WHAT IS THE DRESS CODE FOR KŌST TORONTO?

The KŌST dress code is Smart Casual.

PARKING OPTIONS

Bisha Hotel Parking

• Valet Parking: Bisha Hotel, where Kōst is located, offers valet parking at $55 per night, which includes electric vehicle charging stations.
• Nearby Parking: There are several indoor parking lots within a 5-minute walk of the hotel. Rates for these lots typically range from $20 to $30.
• Bisha Hotel Toronto Amenities
• Tripadvisor Bisha Hotel Parking FAQ

Alternative Parking Options

• BestParking: This interactive guide and map can help find and compare parking rates in Toronto, offering alternative options near the hotel.
• BestParking Toronto

PUBLIC TRANSPORTATION OPTIONS

Nearby Streetcar Stations

• King St West at Spadina Ave East Side
• Streetcar Line: 504 King
• Google Maps Link
• King St West at John St West Side
• Streetcar Line: 504 King
• Google Maps Link
• King St West at Blue Jays Way East Side
• Streetcar Line: 504 King
• Google Maps Link

These streetcar stations are conveniently located near Bisha Hotel and provide easy access to Kōst Toronto. The 504 King streetcar line is one of the major routes in the city's public transportation network, offering frequent service and connectivity. For more detailed public transportation routes and schedules, visiting the Toronto Transit Commission (TTC) website or using a local transit app is recommended.